Sunday, March 22, 2009
Vegan Nutella
Couldn't have come at a better time. Tried it on regular and toasted bread and both are delicious depending on your mood/level of hunger. Tonight's (second) dessert was by far the winner though: take one multi-grain tortilla and place on a plate, spread vegan nutella on one half of the exposed side and raspberry jam on the other half of the exposed side, fold the two exposed sides onto each other and enjoy a delicious chocolate-raspberry treat.
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